This green bean salad has mango chunks and pecans to give it a nice sweet and savory crunch!
Add water to a 4-quart pot. Bring to a boil. Insert steamer basket and steam green beans for 15 minutes.
Drain and add the seeds, nuts, and dried mango.
In a small bowl, combine the oil, mayonnaise, honey, mustard, and garlic. Toss with salad.