Exotic Green Bean Salad

Yitty Margaretten Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (9)

For the Salad

For the Dressing

Start Cooking

Exotic Green Bean Salad

  1. Add water to a 4-quart pot. Bring to a boil. Insert steamer basket and steam green beans for 15 minutes.

  2. Drain and add the seeds, nuts, and dried mango.

  3. In a small bowl, combine the oil, mayonnaise, honey, mustard, and garlic. Toss with salad.

EMAIL
  • Etti

    Dressing

    This recipe is delicious! I tried it with dried mango and cranberries, as well as fresh mango and pomegranate seeds. While mixing the dressing, sometimes it turns into a whitish creamy delicious Dressing. But other times it stays quite yellowy and liquidy. When refrigerating it, the oil seperates it self from the rest ingredients. I can't figure out what I'm doing differently/wrong.
    Posted by Silberman |December 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- the only thing I can think of that could be making this difference is if you don't fully mix the oil and mayo together it won't get as creamy. It would take some time to fully mix the mayo and oil until it's nice and incorporated.
    Posted by raquel_kosher|December 23, 2019
    0
  • Michal Reit

    Frozen green beans

    Can this be made with frozen green beans?
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    yittel margaretten
    Fresh green beans is always better then frozen. I still don't see why you shouldn't be able to use frozen, Try it, just i think that he frozen green beans need less cooking as most of the time the frozen vegetables are softer then fresh. Enjoy it, this salad is one of my favorites.
    Posted by yittelm|September 13, 2018
    0
 
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  • Etti

    Dressing

    This recipe is delicious! I tried it with dried mango and cranberries, as well as fresh mango and pomegranate seeds. While mixing the dressing, sometimes it turns into a whitish creamy delicious Dressing. But other times it stays quite yellowy and liquidy. When refrigerating it, the oil seperates it self from the rest ingredients. I can't figure out what I'm doing differently/wrong.
    Posted by Silberman |December 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- the only thing I can think of that could be making this difference is if you don't fully mix the oil and mayo together it won't get as creamy. It would take some time to fully mix the mayo and oil until it's nice and incorporated.
    Posted by raquel_kosher|December 23, 2019
    0
  • Michal Reit

    Frozen green beans

    Can this be made with frozen green beans?
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    yittel margaretten
    Fresh green beans is always better then frozen. I still don't see why you shouldn't be able to use frozen, Try it, just i think that he frozen green beans need less cooking as most of the time the frozen vegetables are softer then fresh. Enjoy it, this salad is one of my favorites.
    Posted by yittelm|September 13, 2018
    0

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