Exotic Salad

Rivky Kleiman Recipe By
  • Cook & Prep: 15 m
  • Serving: 6
  • No Allergens

The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.

Ingredients (10)

Salad Ingredients

Dressing Ingredients

Start Cooking

Prepare the Salad

  1. Whisk the dressing ingredients together in a medium-sized bowl.

  2. Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator. 

  3. Toss with shredded romaine lettuce before serving.

Credits

EMAIL
  • Avigayil Lazar

    Exotic Salad

    Cooking Time

    I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!
    Posted by A Lazar |December 24, 2016
    Replies:
    Chanie Nayman - Kosher.com Admin
    Thanks so much for alerting us to that problem!
    Posted by cnayman|December 25, 2016
    0
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  • Avigayil Lazar

    Exotic Salad

    Cooking Time

    I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!
    Posted by A Lazar |December 24, 2016
    Replies:
    Chanie Nayman - Kosher.com Admin
    Thanks so much for alerting us to that problem!
    Posted by cnayman|December 25, 2016
    0

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