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Parve
Easy
6 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.
1/2 a 16-ounce bag frozen snap peas
1 (14-ounce) can Gefen Hearts of Palm, drained and sliced
1 (15-oz.) can baby corn, drained and sliced
1 (8–10-ounce) bag shredded romaine lettuce
1/2 cup olive oil
1/4 cup Kedem White Wine Vinegar
4 tablespoons sugar
1 teaspoon salt
1 teaspoon Haddar Dijon Mustard
1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
Whisk the dressing ingredients together in a medium-sized bowl.
Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.
Toss with shredded romaine lettuce before serving.
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Cooking Time I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!
Thanks so much for alerting us to that problem!