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Recipe by Rivky Kleiman

Baby Corn, Snap Pea, and Heart of Palm Salad

Baby Corn, Snap Pea, and Heart of Palm Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.

Ingredients

Salad Ingredients

  •  1 (8–10-ounce) bag shredded romaine lettuce

Dressing Ingredients

Directions

Prepare the Salad

1.

Whisk the dressing ingredients together in a medium-sized bowl.

2.

Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.

3.

Toss with shredded romaine lettuce before serving.

Baby Corn, Snap Pea, and Heart of Palm Salad

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Avigayil Lazar
Avigayil Lazar
7 years ago

Cooking Time I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!

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Cnonymosyman
Cnonymosyman
Editor
Reply to  Avigayil Lazar
7 years ago

Thanks so much for alerting us to that problem!