The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.
- Cooking and Prep: 15 m
- Serves: 6
Prepare the Salad
Whisk the dressing ingredients together in a medium-sized bowl.
Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.
Toss with shredded romaine lettuce before serving.
Replies:Thanks so much for alerting us to that problem!