The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.
Baby Corn, Snap Pea, and Heart of Palm Salad
Recipe By Rivky Kleiman
- Cooking and Prep: 15 m
- Serves: 6
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No Allergens
Ingredients (10)
Salad Ingredients
Dressing Ingredients
Start Cooking
Prepare the Salad
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Whisk the dressing ingredients together in a medium-sized bowl.
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Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.
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Toss with shredded romaine lettuce before serving.
Credits
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Cooking Time
I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!Replies:
Thanks so much for alerting us to that problem!
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Cooking Time
I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!Replies:
Thanks so much for alerting us to that problem!
