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Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
These muffins were pretty much gone after I baked them, which is great! Except I wish I had eaten more of them!
Makes 15 medium-sized muffins
2 eggs
1/2 cup Gefen Almond Milk
2 teaspoons apple cider vinegar
1/4 cup Heaven & Earth Date Sugar
1/4 cup olive oil
1 teaspoon vanilla
2 bananas
3 carrots, grated
1 and 1/2 cups flour (I used GF)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon Pereg Hawaij for Coffee
pinch of salt
1/2 cup white chocolate chips (optional)
Mix together all the ingredients.
Pour into muffin tins and bake at 400 degrees Fahrenheit for 20 minutes.
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what is Hawaij?
There are two kinds of Hawaij. One is a mix of spices, specifically for sweet mixtures. Coffee, baking, etc. Then there is a mix for things like soups/meats. It is made up of more savory spices. You have to check and make sure you pick the right one. Pereg puts out Hawaij, as you see in the picture and specifies that this is for coffee. They also make the savory mix. You could probably get the spice in stores that sells ethnic spices, but with Pereg you know that what you have is kosher. In Israel, you can get it anywhere with every heckcher you can think of.