Recipe by Esti Berkowitz

EZ Tzimmes

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EZ Tzimmes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegan - Vegetarian - Pescatarian - Gluten Free - Low Fat

Tzimmes is a symbolic and sweet food traditionally eaten on Rosh Hashanah. Click here for more traditional Jewish recipes.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 1 pound carrots

  • 2 pounds sweet potatoes

  • 1 cup prunes

  • 1 cup dried apricots

  • 1/4 cup brown sugar

  • 1/2 cup orange juice

  • 1 teaspoon cinnamon

  • 1 teaspoon salt

Directions

Prepare the Tzimmes

1.

Heat oven to 350 degrees Fahrenheit.

2.

Cut up carrots and sweet potatoes into one- to two-inch chunks. Low boil them for 20 minutes. Drain.

3.

Put all ingredients into bowl and mix. Cover with foil and bake for a half an hour.

Tips:

Side with brisket or poultry.

About

Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.

Recipe tags

carrots easy tzimmes Jewish cuisine jewish food Rosh Hashana sides rosh hashanah Rosh Hashanna simanim sweet potatoes traditional traditional Jewish food tzimmes tzimmis
EZ Tzimmes

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