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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
2 bunches asparagus
Gefen Light Olive Oil, for drizzling
1 teaspoon Gefen Salt
1/2 teaspoon black pepper
1/2 teaspoon Gefen Garlic Powder
1 package facon
Preheat grill to 350 degrees Fahrenheit.
Cut the bottom part of the stem off the asparagus and discard. Trim off the triangular leaves.
Drizzle with olive oil and toss with salt, pepper and garlic powder.
Wrap one slice facon around each asparagus spear.
Grill for five minutes or cook in the oven for 10 minutes.
Photography by Chay Berger
Styling by Faigy Cohen
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