Makes a simple, but tasty, fruit cup. Very nice for a late seudah shlishis.
Fall Fruit Salad
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Salad
For dressing, combine sour cream, brown sugar, and cinnamon; mix well.
In a separate bowl, combine fruit, and spoon into individual dishes. Top with dressing and serve.
Photography and Styling by Chavi Feldman