Fall Fruit Salad

 
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Makes a simple, but tasty, fruit cup. Very nice for a late seudah shlishis.

Ingredients (7)

Salad

Start Cooking

Prepare the Salad

  1. For dressing, combine sour cream, brown sugar, and cinnamon; mix well. 

  2. In a separate bowl, combine fruit, and spoon into individual dishes. Top with dressing and serve.

Credits

Photography and Styling by Chavi Feldman



 
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