
Fall Harvest Galette
- Cooking and Prep: 1.5 h
- Serves: 4
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Contains:
Ingredients (10)
Pastry
Filling
Start Cooking
Prepare the Galettes
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Prepare the dough. In a medium bowl, combine flour, sugar, salt, and yeast. Add the water and oil and knead until it forms a soft dough. Cover and let rise 30 minutes.
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Prepare the Thyme-Roasted Vegetables through step three.
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Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Easy Baking Parchment Paper. Divide dough in half and using your hands, press each piece of dough into a circle. Fill the center of each circle with vegetables, leaving two-inches of dough uncovered at the edges. Fold the edges partly over the filling.
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In a small bowl, whisk together eggs and heavy cream. Pour egg mixture over vegetable filling. It should run to fill the empty spaces between the vegetables. Top galettes with mozzarella cheese.
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Bake for 20 minutes. Remove and serve warm.
Yield: 2 large or 4 small galettes