Fall-Inspired Red Cabbage Salad

5

(1)

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• Cooking and Prep: 05 m
• Serves: 8
• Contains:

Looking for a way to refresh your red cabbage salad? You'll love this one!

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Ingredients (13)

Main ingredients

• 1 head medium-sized red cabbage, or 8 ounces (225 grams) shredded red cabbage

• 2 scallions, chopped

• 3 stalks celery, finely sliced

• 1 Granny Smith apple, finely sliced

• 1 Red Delicious or Pink Lady apple, finely sliced

• 4–5 Medjool dates, pitted and sliced into rings

• 3 and 1/2 ounces (100 grams) slivered roasted almonds, for garnish

Dressing

• 1/2 cup orange juice

• 1/4 cup oil

• salt, to taste

• 1 teaspoon mustard

• 1/4 cup brown sugar

• 3 tablespoons lemon juice

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Start Cooking

Prepare the Salad

1. Put all dressing ingredients in a container and blend with a hand blender until smooth.

2. To serve, place cabbage, celery, and scallion in a bowl. Add apple slices and dates.

3. Immediately before serving, pour dressing over salad and garnish with almonds.

Credit

Photography: Daniel Lailah