Farfel

5
(2)
  • Cooking and Prep: 25 m
  • Serves: 10
  • Contains:

This simple poultry or meat side dish couldn't be easier to stir up. 

Ingredients (7)

Main ingredients

Start Cooking

Cook the Farfel

  1. In a three-quart saucepan, brown farfel in oil for three to five minutes, stirring continuously.

  2. Add remaining ingredients and bring to a boil.

  3. Cook for 20 minutes over low heat or until water is absorbed.

Variation:

Sauté large chopped onion until transparent. Add farfel and proceed as above.

Oven Method

  1. Preheat oven to 500 degrees Fahrenheit.

  2. Place farfel into well greased large roasted pan. Toast farfel in oven for 15 minutes, stirring frequently.

  3. Add remaining ingredients and cover pan tightly. Bake for one hour at 400 degrees Fahrenheit.

Credits

Styling and Photography by Faigy Feldman

  • Bayla Meltzer

    Posted by Baylam |2020-11-15 15:19:56
    0
  • Bayla Meltzer

    Delish. Took longer than 20 minutes to absorb all water. Decrease salt next time.
    Posted by Baylam |2020-11-15 15:20:28
    0
  • Devorah

    Freeze?

    Can you freeze farfel?
    Posted by devorah1990 |January 2, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, I don't see why not.
    Posted by raquel_kosher|January 6, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Bayla Meltzer

    Delish. Took longer than 20 minutes to absorb all water. Decrease salt next time.
    Posted by Baylam |2020-11-15 15:20:28
    0
  • Bayla Meltzer

    Posted by Baylam |2020-11-15 15:19:56
    0
Please Log in to ask a question Write your question here POST
  • Devorah

    Freeze?

    Can you freeze farfel?
    Posted by devorah1990 |January 2, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, I don't see why not.
    Posted by raquel_kosher|January 6, 2020
    0

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