Please enter the email youāre using for this account.
In this light dish, beautiful colors and fresh flavors combine to create a delightful meal.
Yield: 6 (Based on a 3-ounce piece of salmon per person.)
1 teaspoon olive oil
1 pound farfalle (bow tie pasta)
2 tablespoons butter, divided
3 dinner-size skinless salmon fillets
Manischewitz Kosher Salt, for pasta water and to season the salmon
freshly ground black pepper
1/4 cup water
zest of 1 lemon
1 tablespoon fresh lemon juice
2 tablespoons Baron Herzog Chenin Blanc or other white wine
10 ounces green peas (about 1 and 1/2 cups, fresh or frozen)
1 teaspoon Gefen Corn Starch, dissolved in 1 tablespoon cold water
1 tablespoon checked and chopped Italian parsley
Heat a large pot of salted boiling water. Add olive oil and pasta and cook until al dente, according to package directions. Drain and mix in one tablespoon butter.
Meanwhile, rinse salmon and pat dry. Season with salt and pepper. In a saucepan that has a cover, place water, salmon, lemon zest, lemon juice, and white wine. Bring to a simmer over medium heat, cover, and steam for 10 minutes.
Add peas and let steam for three to four minutes. Remove salmon from sauce with a slotted spatula and set aside. Lower the heat slightly.
Add dissolved cornstarch to saucepan and stir until sauce begins to thicken. Stir in one tablespoon butter. Add to pasta and mix.
Gently flake the salmon fillets into small chunks and add to pasta as well. Sprinkle with chopped parsley and serve immediately.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation