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Recipe by Rivka Golombeck

Fat-Free Roasted Vegetables

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Fat-Free Roasted Vegetables
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

Ingredients

Fat-Free Roasted Vegetables

  • 1 large white or red onion, sliced

  • mini zucchinis

  • mini peppers

  • spices

  • low-sodium vegetable broth

Directions

Prepare Fat-Free Roasted Vegetables

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

Spread mini zucchinis, mini peppers, and onion on a cookie sheet lined with Gefen Parchment Paper.

3.

Sprinkle with vegetable broth, garlic powder, and favorite spices.

4.

Bake for approximately 30 to 45 minutes, depending on the oven and desired crispness.

Credits

Photography by Sarah Husney

Recipe tags

healthy Rivka Golombeck roasted vegetables vegetable side dish
Fat-Free Roasted Vegetables

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