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Fat-Free Roasted Vegetables

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Fat-Free Roasted Vegetables
Parve Parve
4 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

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Directions

Prepare Fat-Free Roasted Vegetables

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

Spread mini zucchinis, mini peppers, and onion on a cookie sheet lined with Gefen Parchment Paper.

3.

Sprinkle with vegetable broth, garlic powder, and favorite spices.

4.

Bake for approximately 30 to 45 minutes, depending on the oven and desired crispness.

Credits

Photography by Sarah Husney

Recipe tags


Healthy Rivka Golombeck Roasted vegetables Vegetable side dish
Fat-Free Roasted Vegetables

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