6 Servings
2 Hours, 10 Minutes
Allergens
Notes:
I always have sautéed onions (sautéed in a parve frying pan) in the freezer and therefore like adding it to as many dishes as possible. I find it really enhances the flavor. If you don’t want to patchkeh with it (although I highly recommend it!), add a dash of onion powder. Not the same flavor, though.
Photography: Moishe Wulliger
Styling: Renee Muller
Can white wine be used instead of red?
Yes I actually like it even better with white wine. A dry, crisp Sauvignon Blanc such as the Herzog Lineage would work great!
can this be made with red semi sweet wine ?
yes, should be fine 🙂
Chicken tops Can this be made with chicken tops?
Sure!
Sub for brown sugar? What can I use instead of brown sugar?
Hi Nechama. Do you want something sugar free, or just another sweet ingredient?
i would use 2 tbs. honey
We all love this one! And so easy to make.
I agree with you 100%! My family’s favorite chicken too!
Do you leave the skin on? Or remove it?
It seems as if you would leave the skin on.
Does the wine specifically have to be dry or semi dry? Can I use sweet wine in this recipe?
Dry/semi dry is preferred in cooking. If you don’t want to use wine, you can try adding chicken or veggie stock as a substitute but it won’t have the same deep and savory taste as the wine would.
Do you generally use boneless skinless thighs? What changes should I make for using them?
Would you recommend this recipe for shabbos sheva brachos for 60 pple and how would I multiply the recipe??
I’m making 60 small chicken legs.
Tysm!
Yes, you definitely can. You’d have to multiply the recipe by around 10.
juicy and soft! my friday night staple. i tried it with silan to cut out the sugar- also delicious!
That’s a good idea.
Soft and delicious!
Amazing easy Chicken A great new easy chicken recipe! amazing taste!