1. Preheat oven to 350 degrees Fahrenheit. Clean chicken pieces and pat dry. Place in a 9- x 13-inch baking pan.
2. Mix olive oil, garlic, onions, paprika, brown sugar, salt and pepper in a small bowl. Smear all over chicken pieces on both sides.
3. Pour the wine into the empty spice bowl and stir to gather up any bits of flavor left behind. Pour around the chicken in the pan.
4. Cover and bake for an hour and a half. Uncover and bake for an additional half hour. Serve with oven roasted sweet potatoes and string beans.
I always have sautéed onions (sautéed in a parve frying pan) in the freezer and therefore like adding it to as many dishes as possible. I find it really enhances the flavor. If you don’t want to patchkeh with it (although I highly recommend it!), add a dash of onion powder. Not the same flavor, though.