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Recipe by Faigy Murray

Favorite Cinnamon Buns

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Parve Parve
Medium Medium
8 Servings
Allergens
1 Hour, 30 Minutes
Diets

Yeasty dough and sweet cinnamon filling need no introduction. It’s the ultimate comfort food!   Yield: 1 9×13-inch pan

Ingredients

Dough

  • 1 tablespoon Gefen Dry Yeast

  • 1/2 cup warm water

  • 1/4 cup sugar

  • 2 tablespoons margarine

Filling

Icing

  • 1 teaspoon vanilla

Directions

1.

In a large bowl, mix the yeast and water together. Add sugar, margarine, and egg and mix well. Add flour and knead for two to three minutes, until a nice dough forms. Do not over-knead or the dough will get tough.

2.

Sprinkle flour on the counter. Roll the dough out into a large rectangle.

3.

Drizzle filling ingredients over the dough. Roll up jelly-roll style.

4.

Cut into one-and-a-half-inch pieces and place in a 9×13-inch pan.

5.

Cover with a towel and let rise for 30 minutes.

6.

Meanwhile, preheat oven to 350 degrees Fahrenheit.

7.

Bake for 15–20 minutes, depending on how gooey you like your cinnamon buns.

8.

In a bowl, combine icing ingredients. Drizzle over the warm cinnamon buns.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Favorite Cinnamon Buns

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sara hool
sara hool
9 days ago

does this freez well?

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yitzchak
yitzchak
2 months ago
Eliana Abbe
Eliana Abbe
4 months ago

Looks and smells so delicious. For some reason it made much less than a 9×13 pan. Only got 9 rolls from it, put in a circle pan.

Shoshana Friedman
Shoshana Friedman
9 months ago

Delicious, quick, and easy!!!! Thank you!!!

Aviva Wachtel
Aviva Wachtel
11 months ago

how do I print a recipe

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chani kahan
chani kahan
Reply to  Aviva Wachtel
10 months ago

Click the print icon on the left side

Aviva Wachtel
Aviva Wachtel
11 months ago
Aviva Wachtel
Aviva Wachtel
11 months ago
Jill
Jill
1 year ago
Jill
Jill
1 year ago