Cucumbers always have that light, refreshing, soothing taste.

Directions

1. Place sliced cucumbers in a medium bowl. Add onion. Mix sugar, water, vinegar and salt and pour over cucumbers.

2. Refrigerate before serving. Best if made a day in advance, but can also be served immediately.

Recipe tags

Basic Chani Tawil Classic Cucumbers Easy prep Kosher for passover Light Make ahead Pesach Pickled salad Quick-and-easy