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Favorite Italian Ices


Smooth and creamy with the perfect level of sweetness.


1. Place all ingredients in a pot. Stir and bring to a boil.
2. Turn off flame and allow to cool slightly before pouring into a container to freeze.
3. Freeze for at least four hours.
4. Spoon ices into a food processor fitted with the S-blade and process until creamy.
5. Refreeze.
6. Defrost 10 minutes before serving.


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