Favorite Italian Ices

Smooth and creamy with the perfect level of sweetness.

Directions

1. Place all ingredients in a pot. Stir and bring to a boil.

2. Turn off flame and allow to cool slightly before pouring into a container to freeze.

3. Freeze for at least four hours.

4. Spoon ices into a food processor fitted with the S-blade and process until creamy.

5. Refreeze.

6. Defrost 10 minutes before serving.

About the Voice of Lakewood:
www.thevoiceoflakewood.com
(732) 901-5746

Classic Freezer-friendly Italian ices Kid-friendly Kids Mirel Freylich Summer