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Dairy
Easy
6 Servings
Allergens 
30 Minutes
Diets
Make Parmesan the star of your holiday table with this elegant and flavorful cheeseboard. Its bold, savory character and crumbly texture make it the perfect centerpiece—especially served as a dramatic wedge. To complement its richness, I paired it with a creamy wheel of Camembert and the briny bite of Feta, alongside vibrant accompaniments like fresh strawberries, muscat grapes, and sweet dates. Tuscanini’s Truffle crackers bring a touch of indulgence, while tricolor olives and pistachios offer satisfying contrast. Sprigs of fresh rosemary tie it all together with a hint of festive aroma, making this board a true celebration of the senses. I’d say this is a showstopping centerpiece for your Shavuot table.
Camembert
feta
olives
dates
muscat grapes
strawberries
fresh rosemary
pistachios
Place the wedge of Parmesan in the center of your board.
Position the Camembert and Feta diagonally or on opposite sides of the Parmesan. Leave the Camembert whole or gently cut into wedges. Add the Feta, crumble it if you’d like for slightly for visual interest.
Tuck clusters of muscat grapes and strawberries around the cheeses. Nestle in the dates for a rich, sweet contrast that pairs beautifully with the Parmesan.
Add small mounds of olives and scatter pistachios throughout the board to bring in briny and crunchy elements.
Arrange truffle crackers in gentle waves or stacks near the cheeses for easy pairing.
Finish with sprigs of fresh rosemary for a festive, aromatic touch.
Let the cheeses sit out for about 30 minutes before serving to bring out their full flavor and texture.
Sponsored by Tuscanini
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