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Recipe by Chedva Cohn

Feta and Spinach Flatbreads

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Feta and Spinach Flatbreads
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

Delicious feta cheese, spinach, sundried tomato, and basil flatbreads that you can top however you like, to your desire, or even personalize for everyone at your table.

Ingredients

Feta and Spinach Flatbreads

  • 4 ounces sun-dried tomatoes, sliced

  • 8 ounces Taamti Feta Cheese, drained and crumbled

  • 10 ounces frozen chopped spinach, defrosted and completely drained

  • 8 ounces shredded mozzarella cheese

  • 4 cubes Gefen Frozen Basil

  • black pepper

  • 6 small flatbreads (I use Trader Joes)

  • your favorite toppings

Directions

Prepare the Feta and Spinach Flatbreads

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Combine all ingredients (excluding toppings and flatbread).

3.

Place cheese mixture onto your flatbreads, ensuring that you coat until the edges so that they do not burn.

4.

Top with your favorite toppings. I used cherry tomatoes, mushrooms, and jalapenos.

5.

Bake for approximately 10 minutes until cheese has melted and it looks delicious!

Recipe tags

appetizers apps briny Chedva Cohn dairy feta cheese flatbread lets get mixing lets_get_mixing Shavuos spinach starters sundried tomatoes
Feta and Spinach Flatbreads

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