Feta Beet Salad

Faigy Cohen Faigy Cohen
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This salad’s got the sweet, the salty, the tart, and the tangy with the bonus of a nutty crunch. And what can be better than a salad with an arugula base? Try this one; I guarantee there will be no regrets!

20m 6
Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy, Tree nuts

Directions

  1. In a bowl, mix arugula with beets, feta cheese, and walnuts.

  2. In a jar, combine oil, vinegar, honey, salt, and pepper. Seal tightly and shake. Add to salad and toss immediately before serving.

Credits

Description:
Photography by Chay Berger

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