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Recipe by Faigy Murray

Feta Cheese Pasta Bake

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Feta Cheese Pasta Bake
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - No Refined Sugar

I test hundreds and hundreds of recipes, and every so often I come across a recipe that makes me stop and say, “Wow, wow, wow!” This is one of them. This recipe has become a staple in my house. The best part? It’s so, so easy.

Ingredients

Feta Cheese Pasta Bake

  • 1 (8-ounce) block feta cheese, such as Ta’amti

  • 8 ounces (1/2 box) pasta, such as Tuscanini, cooked according to package instructions (reserve 1 cup pasta liquid)

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In an oven-to-table dish or 9×13-inch pan, place the oil, tomatoes, garlic, and salt. Bake for 20 minutes.

3.

Remove from oven and place the feta cheese block in the middle of the pan. Return to oven for an additional 20 minutes.

4.

Mash everything with a fork and toss with the pasta. Add the pasta liquid if it seems dry.

Tips:

This recipe can easily be doubled.

Notes:

I used whole wheat rotini pasta, but any shape, size, or flavor works.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cheesy easy prep faigy murray feta cheese food trends hannuka Hanukkah mykitchen_mystudio noodles pasta quick-and-easy super easy weeknight dinner
Feta Cheese Pasta Bake

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