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Recipe by Sina Mizrahi

Feta Herb Dip

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Feta Herb Dip
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts
15 Minutes
Diets

No Diets specified

This creamy milchig spread is wonderfully tangy and versatile. Serve it on toast as a sophisticated substitute for cream cheese, or as a dip with pita chips or cut-up vegetables.

Ingredients

Main ingredients

  • 8 oz feta cheese, softened at room temperature for 1 hour

  • 4 oz sour cream

  • 1 tablespoon lemon zest

  • 1 tablespoon chopped dill or 3 cubes Dorot Gardens Frozen Dill

  • 1 tablespoon chopped roasted walnuts, as a garnish

  • Gefen Olive Oil, as a garnish

Directions

For the dip

1.

Using a food processor fitted with the S-blade, process the feta, sour cream, lemon zest, and dill. Transfer to a bowl, then drizzle with olive oil and garnish with walnuts.

2.

Transfer to an airtight container and store refrigerated for up to 1 week.

Recipe tags

feta cheese healthy Shavuos Sina Mizrahi spreads
Feta Herb Dip

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