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Dairy
Easy
30 Minutes
Diets 
Skip the restaurant and prepare this easy and very satisfying fettucine alfredo with mushrooms for dinner at home.
10 ounces Tuscanini Fettuccine noodles
2 ounces grated Parmesan cheese
2 ounces butter
1 cup heavy cream
1 teaspoon chopped garlic or 1 cube Gefen Frozen Garlic
1 tablespoon chopped parsley, checked or bug-free
2 ounces chopped mushrooms
1 ounce morels (dried) or 5 ounces (fresh)
salt
pepper
thyme, to taste
Boil the noodles in salt water. Add a little oil (no lid). Boil vigorously about six to eight minutes. Do not overcook.
Rinse off in warm water. Strain and set aside.
In a saute pan, saute the onion, garlic, mushrooms and morels in the butter.
Add the noodles and cream and cook, stirring occasionally, for four minutes.
Add the parsley, mushrooms, salt, pepper and thyme. Mix to combine.
Add the cheese, stir for one minute, and serve.
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