Dried figs and chopped walnuts make for a simply delicious cookie especially for fig lovers. If you have some dried figs lying around now is your chance to use them.
Fig Walnut Cookies
Recipe By Jamie Geller
- Cook & Prep: 30 m
- Serving: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Cookies
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Preheat oven to 350 degrees Fahrenheit. Grease one baking sheet and line another one with Gefen Easy Baking Parchment Paper.
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In a large bowl, combine flour, baking soda, cinnamon, cloves, and salt and mix well.
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In the bowl of a stand mixer fitted with the paddle attachment, cream vegan butter and sugar for 2 minutes or until fluffy. Add eggs, one at a time, beating well to combine. Add honey and vanilla and mix well. Add flour mixture and stir to combine. Add figs and walnuts and stir just until well mixed.
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Place 12 heaping tablespoons of batter on each baking sheet and bake for 15 minutes or until lightly golden.
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Remove from oven and immediately press down cookie with the bottom of a glass to form a flatter cookie.
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Let cool 10 minutes on baking sheet and then cool completely on a wire rack. Repeat with remaining dough.
Tip:
Serve dipped in Sachlav.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com
