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Filbert Layers with Coffee Fudge (Passover)

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Filbert Layers with Coffee Fudge (Passover)
Parve Parve
8 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Salt Free

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This amazing Kosher for Passover dessert is what dreams are made of! Each layer adds a depth, sweetness, and texture that when combined, create an excellent Passover treat that will surely be added to your dessert roster! This freezes beautifully, and is easier to cut when frozen.

Directions

Prepare the Cake

1. Beat egg whites until fluffy.
2. Add confectioners sugar gradually, and continue beating until stiff peaks form.
3. Add filberts and tapioca starch. Mix only until smooth.
4. Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 25-30 minutes.

Prepare the Filling

1. Beat egg whites until fluffy.
2. Gradually add sugar and beat until stiff peaks form.
3. Add yolks, one at a time.
4. Add chocolate and coffee. Continue beating until smooth.
5. Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 40 minutes.

Prepare the Cream

1. Cream yolks and margarine until smooth.
2. Add remaining ingredients and beat until fluffy.

To Assemble

1. Spread thin layer of cream onto filbert cake.
2. Invert fudge filling onto cream.
3. Spread thin layer of cream onto fudge, then invert second filbert cake onto cream. Frost the top of the cake.

Credits

Photography by Tamara Friedman

Recipe tags


Cakes Coffee Dairy free Filbert cake Filberts Fudge Gluten free Kosher for passover Layer cakes Mocha Nut cake Pesach
Filbert Layers with Coffee Fudge (Passover)

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