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Recipe by Nitra Ladies Auxiliary

Filled Knishes

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Filled Knishes
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour
Diets

No Diets specified

These super cool potato-meat knishes are delicious! Feel free to use leftover meat to fill these knishes, and to omit the fried onions for the picky eaters. This is sure to become a family favorite!   Yield: 15 to 18 knishes

Ingredients

Filled Knishes

  • 1/4 teaspoon pepper, optional

  • 1 cup finely chopped, cooked chicken, beef or liver

  • Gefen Cottonseed Oil, for frying

Directions

1.

Combine first six ingredients, mixing well.

2.

Form into balls, Using thumb, mark indentation in center of each ball. Fill hole with meat and cover with potato mixture.

3.

Slightly flatten into patties and fry on both sides until golden brown.

Notes:

To bake, grease cookie sheet with four tablespoons oil. Place knishes onto baking pan and bake at 400 degrees Fahrenheit for 50 minutes to one hour.

Credits

Photography by Tamara Friedman

Recipe tags

filling fried knishes kosher for passover meat filling nitra patties Pesach potato pancakes
Filled Knishes

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BB
BB
7 months ago

Does this freeze well?

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Raquel
Raquel
Reply to  BB
7 months ago

yes

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wpdiscuz   wpDiscuz

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