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Filled Knishes


These super cool potato-meat knishes are delicious! Feel free to use leftover meat to fill these knishes, and to omit the fried onions for the picky eaters. This is sure to become a family favorite!   Yield: 15 to 18 knishes


1. Combine first six ingredients, mixing well.
2. Form into balls, Using thumb, mark indentation in center of each ball. Fill hole with meat and cover with potato mixture.
3. Slightly flatten into patties and fry on both sides until golden brown.

Notes: To bake, grease cookie sheet with four tablespoons oil. Place knishes onto baking pan and bake at 400 degrees Fahrenheit for 50 minutes to one hour.


Photography by Tamara Friedman