Even your pickiest eaters will love this. It’s easy, saucy, and downright delicious. Everything you want in a Nine Days dinner. Thanks, Rivky K.
Directions
Prepare the Roasted Veggies
1. Preheat your oven to broil. Place onion and cherry tomatoes on a pan lined with parchment paper.
2. Dot with butter. Sprinkle with salt and pepper.
3. Broil for 30 minutes, mixing after each 10 minutes, until crispy. Set aside.
Prepare the Pasta
1. Prepare pasta according to package directions, then transfer to a bowl.
2. Wipe out the pasta pot and spray with olive oil cooking spray. Add butter and heat until melted. Add onion and sauté over low heat for 10 minutes, or until golden, stirring occasionally.
3. Add cooking cream and milk and bring to a low boil, until sauce begins to thicken. Add tomato sauce or paste and seasoning and mix well. Add cheese and stir until cheese melts.
To Assemble
1. Pour the sauce over the pasta and mix together well. Top with roasted veggies.
2. Garnish with basil, if desired.
Notes:
Tomato paste is more concentrated, so the tomato flavor will be stronger if you use paste.
Hubby’s Fave Made this for dinner tonight…..my husband proclaimed it the best pasta sauce I’ve ever made 🙂 the roast tomatoes really add a nice touch, don’t leave them out
Hubby’s Fave Made this for dinner tonight…..my husband proclaimed it the best pasta sauce I’ve ever made 🙂 the roast tomatoes really add a nice touch, don’t leave them out
We are so happy to hear that you enjoyed this recipe!