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Dairy
Easy
1 Hour, 10 Minutes
Diets 
Even your pickiest eaters will love this. It’s easy, saucy, and downright delicious. Everything you want in a Nine Days dinner. Thanks, Rivky K.
12 ounces (400 grams) Tuscanini Fettucine or other pasta (this works beautifully with whole wheat pasta)
1 tablespoon butter
1 medium onion, very finely diced
2 cups half-and-half or 2 (8-oz./225-ml.) containers low-fat cooking cream
1/2 cup milk
2–3 full tablespoons Tuscanini Tomato Sauce or tomato paste (see note)
salt, to taste
pepper, to taste
2 pinches paprika
1 tablespoon parve chicken soup mix
3/4 –1 cup shredded mozzarella or Muenster cheese
freshly chopped basil leaves (optional), for garnish
1 small onion, diced
2 generous handfuls cherry tomatoes, quartered
2 tablespoons (25 grams) butter, cut into small cubes
salt, to taste
pepper, to taste
Preheat your oven to broil. Place onion and cherry tomatoes on a pan lined with parchment paper.
Dot with butter. Sprinkle with salt and pepper.
Broil for 30 minutes, mixing after each 10 minutes, until crispy. Set aside.
Prepare pasta according to package directions, then transfer to a bowl.
Wipe out the pasta pot and spray with olive oil cooking spray. Add butter and heat until melted. Add onion and sauté over low heat for 10 minutes, or until golden, stirring occasionally.
Add cooking cream and milk and bring to a low boil, until sauce begins to thicken. Add tomato sauce or paste and seasoning and mix well. Add cheese and stir until cheese melts.
Pour the sauce over the pasta and mix together well. Top with roasted veggies.
Garnish with basil, if desired.
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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Hubby’s Fave Made this for dinner tonight…..my husband proclaimed it the best pasta sauce I’ve ever made 🙂 the roast tomatoes really add a nice touch, don’t leave them out
We are so happy to hear that you enjoyed this recipe!