12 ounces (400 grams) Tuscanini Fettucine or other pasta (this works beautifully with whole wheat pasta)

Gefen Olive Oil Cooking Spray

1 tablespoon butter

1 medium onion, very finely diced

2 cups half-and-half or 2 (8-oz./225-ml.) containers low-fat cooking cream

1/2 cup milk

2–3 full tablespoons Tuscanini Tomato Sauce or tomato paste (see note)

salt, to taste

pepper, to taste

2 pinches paprika

1 tablespoon parve chicken soup mix

3/4 –1 cup shredded mozzarella or Muenster cheese

freshly chopped basil leaves (optional), for garnish

1 small onion, diced

2 generous handfuls cherry tomatoes, quartered

2 tablespoons (25 grams) butter, cut into small cubes

salt, to taste

pepper, to taste