This simple fish recipe can be prepared simply and with the fish of your choice. The crunch and flavor of the coating is delicious, while the actual fish itself stays moist and flakey. The almonds really kick this up to the next level, making this a truly loved dinner favorite!
Roll fish in a mixture of the meal and seasonings.
Heat the oil and butter in a large skillet.
Fry fish until browned on both sides – about five minutes to a side. Remove the fish and keep warm.
Fry almonds in the remaining fat until lightly browned. Add additional butter if necessary. Serve over fish.
Photography and Styling by Sarah Husney