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Recipe by Manischewitz

Fish Fillets Amandine

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Fish Fillets Amandine
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Tree nuts - Wheat
20 Minutes
Diets
- Pescatarian

This simple fish recipe can be prepared simply and with the fish of your choice. The crunch and flavor of the coating is delicious, while the actual fish itself stays moist and flakey. The almonds really kick this up to the next level, making this a truly loved dinner favorite!

Ingredients

Main ingredients

  • 2 pounds fish fillets

  • 1/2 cup Manischewitz Matzo Meal or cake meal

  • 1 and 1/2 teaspoon salt, if desired

  • dash of pepper

  • other spices according to taste such as oregano, parsley, garlic powder

  • 3 tablespoons oil

  • 3 tablespoons butter

  • 1/2 cup blanched slivered almonds

Directions

Prepare the Fish Fillets

1.

Roll fish in a mixture of the meal and seasonings.

2.

Heat the oil and butter in a large skillet.

3.

Fry fish until browned on both sides – about five minutes to a side. Remove the fish and keep warm.

4.

Fry almonds in the remaining fat until lightly browned. Add additional butter if necessary. Serve over fish.

Credits

Photography and Styling by Sarah Husney

Recipe tags

9 days fish fish fillets kosher for passover kosher for pesach light and refreshing matza meal matzah meal matzo meal passover Pesach stove top stovetop
Fish Fillets Amandine

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Debbie Kirschner
Debbie Kirschner
4 years ago

Lovely It was alert(“yummy!”);

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