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Recipe by Nitra Ladies Auxiliary

Fish Fries 2 Ways

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Fish Fries 2 Ways
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Wheat - Egg
25 Minutes
Diets
- Pescatarian

Repurpose a frozen gefilte fish loaf to prepare these delicious homemade fish fingers. Frying and baking instructions included.

Ingredients

Fish Fries 1

  • 1 teaspoon paprika

Fish Fries 2

Directions

For Fish Fries 1

1.

Quarter fish slices. Sprinkle with seasoning and spices.

2.

Deep fry in hot oil until golden.

For Fish Fries 2

1.

Coat fish slices with flour.

2.

Dip into eggs, roll in matzo meal or bread crumbs.

3.

Fry in hot oil until golden.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

9 days baked dairy free deep-fry easy dinner finger foods fish fried fried fish gefilte Gefilte fish gefiltefish kid-friendly kids matza meal matzah meal matzo meal nine days no mayo no mayonnaise non-dairy pareve parve quick-and-easy simple suppers stovetop super easy
Fish Fries 2 Ways

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Leah
Leah
4 years ago

Defrost Do you defrost the fish first?

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Raquel
Raquel
Reply to  Leah
4 years ago

Yes, it would have to be soft enough that you can cut it.

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wpdiscuz   wpDiscuz

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