Fish Fries 2 Ways

Repurpose a frozen gefilte fish loaf to prepare these delicious homemade fish fingers. Frying and baking instructions included.

Directions

For Fish Fries 1

1. Quarter fish slices. Sprinkle with seasoning and spices.

2. Deep fry in hot oil until golden.

Variations:

To bake, place on greased cookie sheet, bake at 400 degrees Fahrenheit for 15–20 minutes.

For Fish Fries 2

1. Coat fish slices with flour.

2. Dip into eggs, roll in matzo meal or bread crumbs.

3. Fry in hot oil until golden.

Variations:

To bake, place on greased cookie sheet, bake at 400 degrees Fahrenheit for 15–18 minutes on each side.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

9 days Baked Dairy free Deep-fry Easy dinner Finger foods Fish Fried Fried fish Gefilte Gefilte fish Gefiltefish Kid-friendly Kids Matza meal Matzah meal Matzo meal Nine days No mayo No mayonnaise Non-dairy Pareve Parve Quick-and-easy Simple suppers Stovetop Super easy