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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 25 Minutes
Diets
What is it about eating off a stick that makes everything taste better? Is it the first hint of summer sunshine? These bright and juicy fish kebabs will be gobbled up in no time. Courtesy of the Women’s Branch of the OU.
2 pounds fish steaks (salmon, halibut, cod)
1/3 cup oil
2 tablespoons lemon juice
1 teaspoon Gefen Garlic Powder
2 teaspoons salt
8 cherry tomatoes
1 onion, cut in eighths
1 zucchini, cut in 8 pieces
8 lemon wedges
skewers
Cut fish into one-inch cubes.
Mix lemon juice, garlic powder and salt in bowl. Add fish cubes.
Cover and refrigerate for at least one hour.
Drain fish.
Thread fish and vegetables on skewers. (If using wooden skewers, soak them in water for a few minutes first)
Broil about five minutes, turn and broil another five minutes.
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