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Recipe by OU Kosher

Fish Salad

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Fish Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
25 Minutes
Diets
- Gluten Free - Pescatarian

Creamy white fish salad is a protein-packed matza topper or starter. Does not take long at all to make this recipe. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 2 pounds haddock or cod fillets

  • 1 medium onion, sliced

  • 1 stalk celery, sliced

  • salt, to taste

  • 1/2 teaspoon Gefen Paprika

  • 1/4 cup bottled French dressing

  • 1/2 cup Gefen Mayonnaise

  • lettuce and tomato

  • pepper, to taste

Directions

Prepare the Fish Salad

1.

Put fish, onion, celery and salt in medium saucepan.

2.

Cover with water. Bring to boil, cover pan and simmer about 10 minutes. Drain; discard vegetables.

3.

Put fish in bowl and flake with fork.

4.

Sprinkle with pepper and paprika.

5.

Stir in French dressing and mayonnaise. Chill.

6.

Serve on bed of lettuce, garnished with tomato slices.

Recipe tags

appetizer appetizers apps celery dairy free fish appetizers Fish salad french dressing make ahead mayo non-dairy onions pareve parve poached quick-and-easy starters stovetop super easy versatile white fish
Fish Salad

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