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Fish Tacos

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Fish Tacos
Parve Parve
Medium Medium
2 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Pescatarian

Submitted by alandau

Ingredients

Cabbage Slaw

  • lime juice

  • honey/maple syrup

  • apple cider vinegar

  • shredded red cabbage

  • light Mayo

For Serving

  • tortillas

Roasted Corn

  • canned corn

  • TJ bbq coffee rub

  • olive oil

Fish

  • olive oil

  • tilapia (or any white fish)

  • chili lime spice

Pickled Onions

  • 1 red onion, sliced thinly

  • apple cider vinegar

  • sugar

  • salt

Additional Toppings

  • avocado

  • additional shredded red cabbage

  • Mayo

  • lime

  • spicy Mayo and sweet sauce for drizzling

Directions

Prepare the Fish Tacos

1.

Rub fish with chili lime rub. Sear in olive oil for 2-3 mins per side. Sauté corn in a frying pan with a drizzle of oil and bbq coffee rub. sauté until brown and roasted. Combine slaw ingredients and prepare pickled onions in a sealed jar.

2.

Add fish as well as desired toppings to tortilla. Drizzle with spicy Mayo and sweet sauce.

Recipe tags

alandau fish tacos weeknight dinner
Fish Tacos

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