1. Wipe out the skillet. Fill to half an inch of high-heat oil. Start heating the oil on medium heat.
2. Set up your prep station: the prepared fish, the prepared veggies, a small finger bowl of water, the wonton wrappers (set out of the freezer for about 10 minutes).
3. Begin assembling the wontons. For each, take one wonton wrapper, place diagonally in front of you. add one pinch of fish and one pinch of veggies. It should total one tablespoon of filling. Dip a finger in the water and trace a line around the edge of the entire wrapper. Pull up one corner to meet its opposite, then pinch the edges to seal it.
4. Fry in single-layer batches, turning each once it reaches golden brown. Then when the other side is golden brown, remove from the oil and place on paper towels.