Flaky rugelach are more festive than the average glazed variety; these are melt-in-your-mouth delicious.
Combine all dough ingredients in a large mixing bowl. Mix until dough forms a ball.
Divide into four equal parts. Refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit.
Roll out one part of the dough into a large circle. Spread oil on the dough with a spatula. Smear with the filling of your choice.
Cut into “pizza pie” slices (smaller are prettier). Roll up from the outer edge. Repeat with remaining dough.
Bake on lined cookie sheets, approximately half an hour or until light brown in color. Dust with confectioners’ sugar.
Photography and Styling by Chavi Feldman