Please enter the email you’re using for this account.
Parve
Easy
10 Hours
Diets 
Flaky rugelach are more festive than the average glazed variety; these are melt-in-your-mouth delicious.
5 to 6 cups Mishpacha Flour, add as needed
3 sticks (1 and 1/2 cups) margarine (use soy-free if needed)
1 (10-ounce) container Kineret Whipped Topping or other dessert topping
1 tablespoon Gefen Vanilla Sugar
oil, for smearing
1/3 cup brown sugar
1/3 cup sugar
1 and 1/2 tablespoons cinnamon
1/2 cup sugar
1/4 cup Gefen Cocoa
confectioners’ sugar, for dusting
Combine all dough ingredients in a large mixing bowl. Mix until dough forms a ball.
Divide into four equal parts. Refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit.
Roll out one part of the dough into a large circle. Spread oil on the dough with a spatula. Smear with the filling of your choice.
Cut into “pizza pie” slices (smaller are prettier). Roll up from the outer edge. Repeat with remaining dough.
Bake on lined cookie sheets, approximately half an hour or until light brown in color. Dust with confectioners’ sugar.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Can this be made in buns? Would this recipe turn out fine if rolled into a log and made into buns?
was eaten up very fast… delicious taste and texture, was fun and easy to make!