Recipe by Victoria Dwek

Flavor Bomb Pesto Chicken & Pasta Caesar Salad

Meat Meat
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Chicken

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

Salad

  • 1 and 1/2 cups raw whole wheat penne or rotini

  • 12 ounces romaine lettuce

  • 12 cherry tomatoes, halved

  • 1/4 red onion, diced

Dressing

Directions

1.

Prepare the chicken: In a bowl, combine chicken, one and 1/2 tablespoons olive oil, everything bagel spice, salt, and garlic powder.

2.

Add remaining olive oil to a sauté pan or grill pan and heat over medium-high heat. Add chicken, in batches if necessary, and cook until cooked through, about three to four minutes per side for extra-thin cutlets. Slice into strips and set aside.

3.

Meanwhile, prepare pasta according to package instructions.

4.

Combine all dressing ingredients.

5.

Assemble the salad: Combine romaine lettuce, cooked pasta, tomatoes, and red onion. Top with chicken strips and drizzle with dressing.

Credits

Photography by James Stefiuk

Flavor Bomb Pesto Chicken & Pasta Caesar Salad

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E.
E.
3 months ago

Delicious supper