Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
1 h, 10 m
Diets
Nutty and chocolatey! Makes 20 square bars or 32 triangles
3 large egg whites or 1/2 cup plus 1 tablespoon Haddar Egg Whites
zest of 1 large orange (or 2 teaspoons juice)
1/4 cup Gefen Dried Cranberries, chopped into 1/4-inch pieces
1 and 1/3 cups sliced almonds (blanched or with skin)
1 cup Glicks Chocolate Chips
vegetable oil for greasing pan
Preheat oven to 325 degrees Fahrenheit. Grease a nine- by 13-inch pan with vegetable oil. Press in a piece of Gefen Parchment Paper large enough to cover the bottom and go an inch up the sides of the pan, making sure you press it into the corners. Grease the top of the parchment.
In a medium bowl, whisk together the confectioners’ sugar, egg whites, and orange zest. Use a silicone spatula to gently mix in nuts and chopped cranberries, being careful not to crush the nuts. Scoop into the pan and use the spatula or your hands to spread evenly in the bottom of the pan. The easiest way to do this is to push the batter into the edges and corners first and then fill in the middle. You will have a thin nut layer.
Bake 25 minutes, or until nuts are golden. Let cool one hour.
Pull up the parchment to lift the bar out of the pan. Place another piece of parchment on top and then turn the bar over onto the new parchment. Peel off the bottom parchment. Melt the chocolate chips either over a double boiler or in the microwave oven in for 45 seconds, stir, melt another 30 seconds, stir and then for 15 seconds more, if needed, until melted. Use a spatula to spread the chocolate on the bottom of the bar. If desired, you can use a serrated knife to make lines in the chocolate to decorate it.
Slide the parchment and bars onto a cookie sheet and place in the freezer for 30 minutes to firm up. Cut into squares, triangles or rectangular bars.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation