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Recipe by OU Kosher

Flounder Rolls in Tomato Sauce

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Flounder Rolls in Tomato Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Gluten Free - Low Fat - Paleo

For a classy appetizer presentation, try these white fish roll-ups. You’ll get a mouthful of fish, mushrooms, and onions in every bite. Plate individually for the full effect.

Ingredients

Main ingredients

  • 2 pound fillet of flounder

  • 1 teaspoon salt

  • 1/2 onion, chopped

Directions

Prepare the Flounder Rolls

1.

Put fish in large bowl with salt. Cover with water and let it soak 20 to 30 minutes. Drain well.

2.

Spray baking pan with cooking spray.

3.

Take each piece of fish, put in center a few pieces of mushroom and some chopped onion. Roll up and place in pan.

4.

When all pieces are rolled up, pour tomato sauce over all and sprinkle with any remaining mushrooms and onions.

5.

Bake at 350°F for about 20 minutes.

Recipe tags

fish flounder gluten free kosher for passover low-fat Pesach starter Vegetarian
Flounder Rolls in Tomato Sauce

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