This mind-boggling recipe for gorgeous red velvet cookies will make you rethink healthy treats. Aside from the brown sugar (which I used to think was a healthier version of white – bride who knew nothing kind of thing – but can definitely be subbed for date sugar, which IS healthier), every ingredient in these cookies does something good for you nutritionally. And they are insanely delicious. But I’m obviously biased, so bake them, ask your kids what they think, and let me know – only if you know who I am, of course.
Yield: 16 large cookies.
