8 Servings
30 Minutes
Allergens
Tips:
Using store bought vs. fresh beets, as well as differences in various nut butters, could affect the bright color and the texture of these cookies.
Notes:
These cookies grow just a tad in size, so no need to leave loads of space between cookies when baking. Store in airtight container on counter for 24 hours, or in freezer for as long as you can forget about them. Yeah, good luck with that.
if I am using fresh beets should we boil them and then puree or roast and then puree? not buying in already cooked vacuum packed bag (like gefen) what is your recommendation if we have fresh, not cooked yet beets, thanks
I personally like roasting beets better than boiling them because I find roasting them makes them sweeter but you can really do either one to puree it. Whatever is easier for you 🙂