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Flourless Nut Butter Chocolate Chip Cookies

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Flourless Nut Butter Chocolate Chip Cookies
Parve Parve
18 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Directions

1. Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper.
2. In a medium bowl (or in a machine), stir together nut butter and brown sugar until mixture is smooth.
3. Add in honey, egg, vanilla extract, baking soda, and salt and mix until smooth dough forms. Mix in chocolate chips last.
4. Roll dough into balls and space out onto baking sheet. If dough is too sticky, just use a spoon to drop pieces of dough onto baking sheets instead of rolling dough into balls.
5. Bake cookies for nine to 13 minutes, or until edges are golden brown.

Recipe tags


Chocolate chip cookies Gluten free Nut butter Passover Passover cookies Pesach Pesach cookies
Flourless Nut Butter Chocolate Chip Cookies

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chumie rubin
chumie rubin
2 years ago

What brocha would you make on these?

0
Rivka
Rivka
3 years ago

Great recipe

0
Chaya Garfunkel
Chaya Garfunkel
3 years ago

Soooo good I made these, then made a double recipe again before Pesach was over! And I’m going to keep making them even though Pesach is over 🙂

0
wpdiscuz   wpDiscuz

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