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Parve
Easy
18 Servings
Allergens 
20 Minutes
Diets
Almond-butter-based baked goods are the new Passover staple, and these chewy nut butter cookies are among the best of the bunch.
1 cup natural nut butter (Gefen Almond, cashew, pecan, etc.)
1/3 cup light brown sugar, packed
1/4 cup Manischewitz Honey
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Glicks Chocolate Chips/ chunks
Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper.
In a medium bowl (or in a machine), stir together nut butter and brown sugar until mixture is smooth.
Add in honey, egg, vanilla extract, baking soda, and salt and mix until smooth dough forms. Mix in chocolate chips last.
Roll dough into balls and space out onto baking sheet. If dough is too sticky, just use a spoon to drop pieces of dough onto baking sheets instead of rolling dough into balls.
Bake cookies for nine to 13 minutes, or until edges are golden brown.
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What brocha would you make on these?
Great recipe
Soooo good I made these, then made a double recipe again before Pesach was over! And I’m going to keep making them even though Pesach is over 🙂