Flourless Nut Butter Chocolate Chip Cookies
Recipe By Leah Nagel
- Cooking and Prep: 20 m
- Serves: 18
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Chocolate Chip Cookies
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Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with Gefen Easy Baking Parchment Paper.
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In a medium bowl (or in a machine), stir together nut butter and brown sugar until mixture is smooth.
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Add in honey, egg, vanilla extract, baking soda, and salt and mix until smooth dough forms. Mix in chocolate chips last.
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Roll dough into balls and space out onto baking sheet. If dough is too sticky, just use a spoon to drop pieces of dough onto baking sheets instead of rolling dough into balls.
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Bake cookies for nine to 13 minutes, or until edges are golden brown.
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Soooo good
I made these, then made a double recipe again before Pesach was over! And I’m going to keep making them even though Pesach is over :)Replies:
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Log in to post a review How'd it turn out? Write a review.
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Soooo good
I made these, then made a double recipe again before Pesach was over! And I’m going to keep making them even though Pesach is over :)Replies:
Please
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