Fluffy Meatballs ’n Rice

Faigy Grossman Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 6
  • Contains:

These fluffy and moist meatballs are a great way to sneak more vegetables into your family’s diet without them realizing it! If you don’t have veal, you can substitute with beef; it’ll still be soft and delicious.

Ingredients (12)

Main ingredients

Start Cooking

Make the Meatballs and Rice

Phtography: Lisa Monahan.

Styling: Chanie Nayman.

  1. Combine ground beef and veal, vegetables, eggs, and spices in a large bowl.

  2. Coat a large pot with a thin layer of oil and place over medium heat. Pour half of one can of tomato sauce into the pot.

  3. Form walnut-sized balls of the meat mixture; add to pot. Continue to form more meatballs, pouring additional sauce between layers and over top layer of meatballs. Cover pot and allow to simmer for 40 minutes.

  4. Remove pot lid and move half of the meatballs to one side of the pot. Pour rice and water into the empty side and cook an additional 25 minutes.

  5. Turn off heat and leave covered for 10 minutes.

     

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  • Yitzi Taber

    Fluffy Meatballs ’n Rice

    Directions

    Hi, I can't seem to find the instructions for this recipe. Thanks
    Posted by Chefy333 |December 19, 2016
    Replies:
    Leah Gottheim - Kosher.com Admin
    Thanks Yitzi! The problem has been fixed, the instructions are there now.
    Posted by lgottheim|December 20, 2016
    Heat Grill
    weber bbq - https://www.heatgrill.com.au/product-category/weber-bbq/
    Posted by heatgrill|August 8, 2018
    0
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  • Yitzi Taber

    Fluffy Meatballs ’n Rice

    Directions

    Hi, I can't seem to find the instructions for this recipe. Thanks
    Posted by Chefy333 |December 19, 2016
    Replies:
    Leah Gottheim - Kosher.com Admin
    Thanks Yitzi! The problem has been fixed, the instructions are there now.
    Posted by lgottheim|December 20, 2016
    Heat Grill
    weber bbq - https://www.heatgrill.com.au/product-category/weber-bbq/
    Posted by heatgrill|August 8, 2018
    0

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