These fluffy and moist meatballs are a great way to sneak more vegetables into your family’s diet without them realizing it! If you don’t have veal, you can substitute with beef; it’ll still be soft and delicious.
Fluffy Meatballs ’n Rice
Recipe By Faigy Grossman
- Cook & Prep: 1 h 20 m
- Serving: 6
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Make the Meatballs and Rice
Phtography: Lisa Monahan.
Styling: Chanie Nayman.
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Combine ground beef and veal, vegetables, eggs, and spices in a large bowl.
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Coat a large pot with a thin layer of oil and place over medium heat. Pour half of one can of tomato sauce into the pot.
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Form walnut-sized balls of the meat mixture; add to pot. Continue to form more meatballs, pouring additional sauce between layers and over top layer of meatballs. Cover pot and allow to simmer for 40 minutes.
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Remove pot lid and move half of the meatballs to one side of the pot. Pour rice and water into the empty side and cook an additional 25 minutes.
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Turn off heat and leave covered for 10 minutes.
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Fluffy Meatballs ’n Rice
Directions
Hi, I can't seem to find the instructions for this recipe. ThanksReplies:
Thanks Yitzi! The problem has been fixed, the instructions are there now.
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-
Fluffy Meatballs ’n Rice
Directions
Hi, I can't seem to find the instructions for this recipe. ThanksReplies:
Thanks Yitzi! The problem has been fixed, the instructions are there now.
