fbpx Fluke Crudo | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu

Fluke Crudo

()
Arrow
Fluke Crudo
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free

Print icon
Pinterest Whats app icon
Fish crudo for the win – because warmer temperatures means lighter foods. The success of a good crudo is the fusion of fresh and high quality ingredients. Tuscanini Extra Light Olive Oil is perfect to finish off this fluke crudo without overpowering all the existing flavors.

Directions

1. Place the fluke in the center of your serving plate.
2. Top with the radishes, kumquats, and chile. Drizzle Tuscanini Extra Light Olive Oil.
3. Garnish with watercress and fresh thyme. Sprinkle with kosher salt. Serve immediately.

Recipe tags


Ceviche Crudo Fish Flavorful Fluke Fresh Kumquats Radishes Raskins Sushi Tuscanini White fish
Fluke Crudo

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

Watch All Of Our Shavuot Shows Right Here!

Shavuot

Watch All Of Our Shavuot Shows Right Here!
30 Under $30 Chanukah Gift Guide

Gift Guides

30 Under $30 Chanukah Gift Guide
Lulav and Etrog - Almost Too Good To Eat

Sukkot

Lulav and Etrog - Almost Too Good To Eat

Related Episodes

Breaking Down the Ingredients for Hamachi Crudo and Spring Lamb

Rosh Chodesh Club

Breaking Down the Ingredients for Hamachi Crudo and Spring Lamb
Breaking Down the Ingredients For Seared Duck Breast

Rosh Chodesh Club

Breaking Down the Ingredients For Seared Duck Breast
One-Pot Mac ‘n Cheese

Supper, Again?

One-Pot Mac ‘n Cheese

Related Recipes