Fluke Crudo

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Fish crudo for the win - because warmer temperatures means lighter foods. The success of a good crudo is the fusion of fresh and high quality ingredients. Tuscanini Extra Light Olive Oil is perfect to finish off this fluke crudo without overpowering all the existing flavors.

Ingredients (8)

Fluke Crudo

Start Cooking

Prepare the Fluke Crudo

  1. Place the fluke in the center of your serving plate.

  2. Top with the radishes, kumquats, and chile. Drizzle Tuscanini Extra Light Olive Oil.

  3. Garnish with watercress and fresh thyme. Sprinkle with kosher salt. Serve immediately.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP