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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
The cold weather prompted me to try a hot dessert for my family, and then Chavi switched it into something freeeezing — yet equally delicious! The flavor combo is amazing, and the color is gorgeous. I can’t decide which way I like it better!
1 15-ounce (425-gram) can sweet pitted cherries
1 15-ounce (425-gram) can lite fruit cocktail
1 cup Gefen Pineapple Tidbits, in juice
1 and 1/2 cups orange-passion-raspberry juice
generous dash Gefen Cinnamon
1/2 (3-ounce/85-gram) package Gefen Raspberry Jell Dessert or other raspberry jello
Place all ingredients into a heavy-bottomed saucepan and cook until beginning to boil.
Lower heat and simmer for five to 10 minutes, stirring occasionally.
Remove from heat and serve warm.
Blend one cup of fruit soup and chill.
Semi-defrost three cups of dairy vanilla ice cream (though pareve can work just as well) and swirl in the blended fruit soup.
Carefully pour the mixture into a graham cracker pie crust, taking care to keep the marbleized look.
Styling and Photography by Chavi Feldman
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