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Fragrant Fruit Soup


The cold weather prompted me to try a hot dessert for my family, and then Chavi switched it into something freeeezing — yet equally delicious! The flavor combo is amazing, and the color is gorgeous. I can’t decide which way I like it better!


Prepare the Soup

Yields 10–12 portions soup

1. Place all ingredients into a heavy-bottomed saucepan and cook until beginning to boil.
2. Lower heat and simmer for five to 10 minutes, stirring occasionally.
3. Remove from heat and serve warm.

Variation: Prepare the Purple Passion Smoothie Pie

Yields 10 servings pie

1. Blend one cup of fruit soup and chill.
2. Semi-defrost three cups of dairy vanilla ice cream (though pareve can work just as well) and swirl in the blended fruit soup.
3. Carefully pour the mixture into a graham cracker pie crust, taking care to keep the marbleized look.


Styling and Photography by Chavi Feldman