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Recipe by Richelle Tarko

Franks in Blanks Dreidels

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Franks in Blanks Dreidels
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!

 

Ingredients

Main ingredients

  • mustard for decorating (optional)

Directions

Prepare the Franks in Blanks Dreidels

1.

Heat oven to 350ºF.

2.

Roll out puff pastry sheet until pretty thin (it should not have any holes or be able to see through it).

3.

Then cut in half and out of each half cut 1/2 inch strips for wrapping.

4.

Wrap mini hot dog from the center leaving a little extra dough at each end.

5.

Roll in your hands to smooth out the dough and seal creases or openings. Pinch the extra dough at each end to form your dreidel points. Cut in half, creating two dreidels out of each mini frank.

6.

Bake for 20 minutes (stand the dreidels up from their bottoms for extra crispness and to help keep their shape). Let cool, stick with toothpicks, and decorate with your favorite sauce!

Recipe tags

Channuka channukah chanuka Chanukah chanukah get-together dreidel franks franks in blanks hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food super easy takeover
Franks in Blanks Dreidels

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Liana Friedman
Liana Friedman
4 years ago

So cute! Adorable idea!

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