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Recipe by Sylvia Fallas

French Brie Sandwich

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Dairy Dairy
Easy Easy
1 Servings
Allergens
10 Minutes
Diets

Years ago, at a now-defunct Los Angeles restaurant, I tasted a life-changing sandwich. Back then, it was epically different – fruit, cheese, and a bit of honey on a baguette. Today, it seems like every corner bakery and cafe has gotten in on the game. Make it at home for a fraction of the price! Perfect for a lunch to bring to school or the office.

Ingredients

French Brie Sandwich

  • 6-inch piece of French baguette

  • 1 teaspoon horseradish

  • 4 thin slices Brie cheese

  • 1/4 cup thinly sliced seasonal fruit (apple, pear, peach, plum, or figs)

Directions

Prepare the French Brie Sandwich

1.

Slice baguette lengthwise. Scoop out some of the bottom half to form a “boat.” Thinly spread the horseradish. Layer the cheese and fruit and drizzle honey on top.

2.

Sprinkle pepper over honey. Tightly wrap sandwich in plastic wrap and foil.

French Brie Sandwich

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