fbpx

Recipe by Nitra Ladies Auxiliary

French Country Chicken in Mushroom Sauce

()
add or remove this to/from your favorites
French Country Chicken in Mushroom Sauce
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 45 Minutes
Diets

No Diets specified

Quartered chicken baked in a savory mushroom-wine sauce. This recipe is simple, delicious, and uses ingredients many of us already have on hand.

Ingredients

Chicken

  • 2 chickens, quartered

Mushroom Sauce

  • 3 tablespoons oil

  • 1 onion, diced

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 16-ounce can sliced mushrooms

  • 1/4 teaspoon salt

  • 2 tablespoons flour

  • 1/4 teaspoon white pepper

  • 2 cups Tokay wine or Koenig Reisling

  • juice of 2 lemons (optional) 

Directions

Prepare the Chicken in Mushroom Sauce

1.

Preheat oven to 400 degrees Fahrenheit. In a three-quart saucepan, sauté onion in oil.

2.

Add garlic, mushrooms and spices, simmering over low heat for 15 minutes.

3.

Stir in flour, mixing well. Add wine, and simmer until mixture has thickened (about 10 minutes), stirring occasionally.

4.

Place chicken quarters in baking dish. Pour sauce over chicken and bake, covered, for one and a half to two hours. Bake, uncovered, an additional half hour.

5.

Drizzle lemon juice over hot chicken.

Credits

Photography and Styling by Peri Photography

Recipe tags

baked canned mushrooms chicken chicken quarters mushroom sauce mushrooms roast chicken Shabbos simple and delicious wine
French Country Chicken in Mushroom Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Grilled Salmon in White Wine Sauce

Grilled Salmon in White Wine Sauce
Garlic Parsley Roasted Sweet Potatoes

Garlic Parsley Roasted Sweet Potatoes
Simple Sweet and Savory Squash Soup

Simple Sweet and Savory Squash Soup