fbpx

Recipe by Dining In

French Onion Tomato Soup

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

There are soup lovers who would give a fortune for this recipe. You don’t have to, so dig in and enjoy!

Ingredients

French Onion Tomato Soup

  • 4 cups thinly sliced onions

  • 1 clove garlic, minced

  • 2 tablespoons butter or margarine

  • 1 (46-ounce) can Gefen Tomato Juice

  • 2 teaspoons beef-flavored bouillon mix

  • 3 cups water

Directions

Prepare the French Onion Tomato Soup

1.

In a large pot, sauté the onion and garlic in butter or margarine until tender.

2.

Add the tomato juice, bouillon, water, lemon juice, parsley, and brown sugar. Bring to a boil.

3.

Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.

4.

Ladle the soup into six soup bowls and top with toasted French bread.

5.

Optional: For an authentic gourmet touch, pour soup into 10-ounce ovenproof ramekins, top with toasted bread, and sprinkle with cheese. Broil four to six inches from heat for two to three minutes or until the cheese is bubbly.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

French Onion Tomato Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments