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Dairy
Easy
30 Minutes
Diets 
There are soup lovers who would give a fortune for this recipe. You don’t have to, so dig in and enjoy!
4 cups thinly sliced onions
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
2 tablespoons butter or margarine
46-ounces Tuscanini Tomato Juice
2 teaspoons beef-flavored bouillon mix
3 cups water
3 tablespoons Gefen Lemon Juice
2 teaspoons dry parsley flakes
2 teaspoons brown sugar
6 slices French bread, toasted
2 cups shredded mozzarella cheese (optional)
In a large pot, sauté the onion and garlic in butter or margarine until tender.
Add the tomato juice, bouillon, water, lemon juice, parsley, and brown sugar. Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Ladle the soup into six soup bowls and top with toasted French bread.
Optional: For an authentic gourmet touch, pour soup into 10-ounce ovenproof ramekins, top with toasted bread, and sprinkle with cheese. Broil four to six inches from heat for two to three minutes or until the cheese is bubbly.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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***Easy & a great recipe, WE ALL LOVE, LOVE,LOVE IT!