An easy roast that anyone can master. This recipe turns a few basic ingredients into a supremely tender, fragrant meat dish you'll be proud to serve on Passover or any special occasion.
French Roast with Wine
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 6 h
- Serves: 6
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No Allergens
Ingredients (7)
Ingredients
Start Cooking
Roast
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Arrange onions and carrots in large roaster pan. Add wine and water. Add meat and spices.
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Bake, covered, at 375 degrees Fahrenheit for three hours.
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Chill thoroughly.
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To serve, slice and reheat in sauce.
Credit
Photography and Styling by Chay Photography
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