French Roast with Wine

  • Cook & Prep: 6 h
  • Serving: 6
  • No Allergens

An easy roast that anyone can master. This recipe turns a few basic ingredients into a supremely tender, fragrant meat dish you'll be proud to serve on Passover or any special occasion.

Ingredients (7)

Ingredients

Start Cooking

Roast

  1. Arrange onions and carrots in large roaster pan. Add wine and water. Add meat and spices.

  2. Bake, covered, at 375 degrees Fahrenheit for three hours.

  3. Chill thoroughly.

  4. To serve, slice and reheat in sauce.

Credit

Photography and Styling by Chay Photography

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
1 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP