An easy roast that anyone can master. This recipe turns a few basic ingredients into a supremely tender, fragrant meat dish you'll be proud to serve on Passover or any special occasion.
French Roast with Wine
- Cook & Prep: 6 h
- Serving: 6
Arrange onions and carrots in large roaster pan. Add wine and water. Add meat and spices.
Bake, covered, at 375 degrees Fahrenheit for three hours.
To serve, slice and reheat in sauce.
Photography and Styling by Chay Photography