An easy roast that anyone can master. This recipe turns a few basic ingredients into a supremely tender, fragrant meat dish you’ll be proud to serve on Passover or any special occasion.

Directions

Roast

Arrange onions and carrots in large roaster pan. Add wine and water. Add meat and spices.

Bake, covered, at 375 degrees Fahrenheit for three hours.

Chill thoroughly.

To serve, slice and reheat in sauce.

Credit

Photography and Styling by Chay Photography

Recipe tags

Beef Brisket Carrots Delicious French roast Gluten free Kosher for passover Low and slow Meat Melt in your mouth Onions Paleo Pesach Roast Soft Succulent Vegetables Wine