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French Scalloped Potatoes


Delicious and easy to make, these should be called cheesy scalloped potatoes! The addition of grated cheese to the cream sauce is simply beyond amazing, making this creamy, cheesy potato dish the perfect side dish to any dairy meal.


Prepare the French Scalloped Potatoes


Mix sliced potatoes and onions with salt and arrange in casserole dish. Set aside.


Melt margarine and mix with flour until smooth. Add milk and stir on low flame until thickened. Remove from heat and add cheese, salt and pepper.


Pour sauce over potatoes and bake at 475 degrees Fahrenheit until sauce starts to bubble. Reduce heat to 350 degrees Fahrenheit and bake for one hour.


Photography by Tamara Friedman