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12 Servings
30 Minutes
Allergens
Preheat oven to 375 degrees Fahrenheit. Line a 12 cup muffin pan with cupcake liners (or grease well).
Add yogurt and granola to a bowl. Combine dry ingredients and add them to the bowl. Combine wet ingredients and add them to the bowl.
Fold in blueberries. Divided batter between muffin cups.
Prepare the streusel. Combine granola, brown sugar, and butter/margarine in a bowl. Knead with your fingers until ingredients come together to form a streusel. Sprinkle over muffins.
Bake for about 15 minutes, until tops are firm.
What kind of Yogurt? Can I use plain greek yogurt or does this need sweetened yogurt?
Yes, you can use plain unsweetened yogurt.
can i make without blueberries can i make without blueberries
You can! You can sub a different fruit, or maybe nuts.