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Recipe by Victoria Dwek

Fresh Fennel and Grapefruit Salad

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Fresh Fennel and Grapefruit Salad
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Fennel is delicious when roasted (pair it with sliced apples or pears, season with salt and some dill, and then just roast until buttery soft!), but completely different and refreshing when enjoyed fresh like it is here. You can use the fennel as the main base of a salad and forgo greens completely, or simply start by incorporating it with your regular greens, as I do here.

Ingredients

Salad

  • 3 ounces arugula

  • 1 fennel bulb, white parts only, washed and thinly sliced (see note)

  • 1 grapefruit, supremed

  • 1 small shallot, finely diced

  • 1/2 cup grape tomatoes, halved

  • 3 tablespoons chopped hazelnuts (or nut of choice)

Dressing

Directions

Prepare the Fresh Fennel and Grapefruit Salad

1.

Combine all salad ingredients except the nuts.

2.

Whisk together dressing ingredients. Toss with salad and top with nuts.

Notes:

To wash fennel correctly, all the layers must be separated and washed before slicing (don’t slice when it’s still in the bulb shape).

Recipe tags

citrus fennel grapefruit refreshing Victoria Dwek
Fresh Fennel and Grapefruit Salad

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