Fresh 'n' Festive Salad

 

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• Cooking and Prep: 25 m
• Serves: 6
• No Allergens

I tasted a variation of this salad at my sister-in-law Sarri’s house, and I loved it! Here’s the version I created for all of you.

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Ingredients (12)

Salad

• 1 12-ounce (340-gram) bag romaine lettuce, cut up 

• 1 sweet potato, cubed and roasted

• 1 Granny Smith apple, unpeeled and chopped

• seeds of 1/2 pomegranate 

• handful Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 red onion, thinly sliced

Dressing

• 2 tablespoons Gefen Honey

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  Gefen Pure Honey

• 2 tablespoons Kedem Red Wine Vinegar

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  Kedem Red Wine Vinegar

• 1 tablespoon lemon juice 

• 1/4 cup oil

• pinch salt

• pinch black pepper

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Start Cooking

Prepare Salad

1. Mix together dressing ingredients.

2. Toss salad ingredients together in a large bowl and add dressing just before serving.

    

Credits

Photography: Daniel Lailah

Styling: Amit Farber