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Parve
Easy
6 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
I tasted a variation of this salad at my sister-in-law Sarri’s house, and I loved it! Here’s the version I created for all of you.
12 ounces (340 grams) Beleaves Romaine Lettuce, cut up
1 sweet potato, cubed and roasted
1 Granny Smith apple, unpeeled and chopped
seeds of 1/2 pomegranate
1 red onion, thinly sliced
2 tablespoons Gefen Honey
2 tablespoons Kedem Red Wine Vinegar
1 tablespoon Gefen Lemon Juice
1/4 cup oil
pinch salt
pinch black pepper
Mix together dressing ingredients.
Toss salad ingredients together in a large bowl and add dressing just before serving.
Photography: Daniel Lailah Styling: Amit Farber
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