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Meat
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This has got to be one of the simplest recipes I’ve made in a long time! If you follow the instructions exactly, the chicken will come out tasty and juicy, yet basic enough for everyone in your family — even those with very particular (read: picky) taste buds — to enjoy.
2 and 1/2 tablespoons Gefen Olive Oil
3/4 teaspoon Gefen Garlic Powder
1/2 teaspoon Gefen Dried Basil
1/2 teaspoon black pepper
1/4 teaspoon salt
2 chicken breasts, cleaned and cut into large nugget-sized pieces
1 large red onion, cut into thin wedges
1 cup mushrooms, cleaned and sliced
1 large red pepper, cut into short, wide strips
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a large bowl, mix together olive oil and spices. Add chicken breasts and mix to coat.
Place vegetables onto a baking sheet lined with Gefen Parchment Paper. Drizzle lightly with olive oil.
Roast vegetables for 20 minutes, then remove from oven and add the chicken to the pan.
Bake uncovered for 20 additional minutes, or until chicken is no longer pink. Remove pan from oven and serve.
Styling by Renee Muller
Photography by Chavi Feldman
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Easy, mess free & simply delicious dinner. Thank you Faigy for bringing this to our table!
Amazing quick easy an juicy. Followed to a
T. Cut cutlet to size in recipee. Simple clean tasty.
Short on time so just tossed all the ingredients in a baking sheet together. It came out smelling, looking and tasting delicious. It was so quick and easy and wowed my crowd!
Easy and delicious! I added zuchinni also