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Fresh ’n Simple Baked Chicken with Roasted Vegetables


This has got to be one of the simplest recipes I’ve made in a long time! If you follow the instructions exactly, the chicken will come out tasty and juicy, yet basic enough for everyone in your family — even those with very particular (read: picky) taste buds — to enjoy.


Prepare the Chicken and Roasted Vegetables

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, mix together olive oil and spices. Add chicken breasts and mix to coat.
3. Place vegetables onto a baking sheet lined with Gefen Parchment Paper. Drizzle lightly with olive oil.
4. Roast vegetables for 20 minutes, then remove from oven and add the chicken to the pan.
5. Bake uncovered for 20 additional minutes, or until chicken is no longer pink. Remove pan from oven and serve.


Styling by Renee Muller
Photography by Chavi Feldman