This has got to be one of the simplest recipes I’ve made in a long time! If you follow the instructions exactly, the chicken will come out tasty and juicy, yet basic enough for everyone in your family — even those with very particular (read: picky) taste buds — to enjoy.

Directions

Prepare the Chicken and Roasted Vegetables

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a large bowl, mix together olive oil and spices. Add chicken breasts and mix to coat.

3. Place vegetables onto a baking sheet lined with Gefen Parchment Paper. Drizzle lightly with olive oil.

4. Roast vegetables for 20 minutes, then remove from oven and add the chicken to the pan.

5. Bake uncovered for 20 additional minutes, or until chicken is no longer pink. Remove pan from oven and serve.

Credits

Styling by Renee Muller
Photography by Chavi Feldman

Recipe tags

Baked chicken Chicken Clean eating Faigy grossman Healthy Juicy chicken Keto Paleo Roasted vegetables Sheet pan Super easy Weeknight dinner

Fresh ’n Simple Baked Chicken with Roasted Vegetables

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Reviews

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Sussie Eckstein

2 years ago

Easy, mess free & simply delicious dinner. Thank you Faigy for bringing this to our table!

Rita Landa

3 years ago

Amazing quick easy an juicy. Followed to a
T. Cut cutlet to size in recipee. Simple clean tasty.

Judith SCHLEIDER

3 years ago

Short on time so just tossed all the ingredients in a baking sheet together. It came out smelling, looking and tasting delicious. It was so quick and easy and wowed my crowd!